I remember the first time I was at a nice enough restaurant where the chef sent out an amuse-bouche (French for “it amuses the mouth”). It was such a surprising treat. The chef was giving us a tiny taste of …
I remember the first time I was at a nice enough restaurant where the chef sent out an amuse-bouche (French for “it amuses the mouth”). It was such a surprising treat. The chef was giving us a tiny taste of …